English
The beer fermentation tank is a hygienic and highly precise fermentation equipment,specially designed for beer saccharification fermentation, low-temperature pressurestabilization cultivation, and wine body maturation homogenization in the brewing process.
With our industrial-grade beer fermentation tanks, experience stable and controllablefermentation production effects. Designed specifically for the brewing process, they are precise and durable.
The advantages of the beer fermentation tank
The temperature inside the tank is stable.
The inner wall is easy to polish and clean.
Sealed pressure-bearing structure
Vertical structure saves space
Customized volume design
Main applications
Craft brewery
Café, pub, brewery
Wine and sparkling wine workshop
Biological fermentation industry
Fermentation of beverage raw materials
Product Details
Technical Data











| Material | 304/316 stainless steel |
| Size specification | Customizable |
| Capacity | Liters |
| Purpose | Fermentation |
| Application scenario | Beer and beverage processing plants |
| Core components | Pressure vessel, PLC |
| Operation mode | Automatic operation |
| Voltage | 220V / 380V |
| Warranty | 1 year |
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